What is Stainless Steel Cutlery?
Stainless steel is made of iron-chromium alloy mixed with other trace elements. Because of its good metal properties and corrosion resistance than other metals, the made utensils are beautiful and durable. Therefore, more and more are used to make tableware, and gradually enter the majority of families.
Stainless steel Chinese cutlery, stainless steel Western cutlery
Chinese style: mainly gold and silverware used in hotels.
Western style: Knives, forks and spoons for western food are mostly used in western restaurants.
Advantages of stainless steel cutlery
Stainless steel products are not oxidized and corrosion resistant. Traditional aluminum kitchenware is easy to be oxidized and corroded, enamel products are also not resistant to corrosion, and iron products are prone to rust. In contrast, stainless steel kitchenware is much more durable.
Stainless steel products are not afraid of collision. Enamel kitchen utensils are beautiful and beautiful. Although the texture is hard, it is brittle after all, and there is a danger of shattering upon collision. Aluminum products have low strength and are easy to lose shape even if they are scratched.
Stainless steel kitchenware has a good finish and firm texture, which is easy to take care of and clean after a wipe, which is conducive to keeping the kitchenware clean and hygienic. Compared with aluminum products, it is easy to adhere, it is easy to produce bacteria, and the blackening after oxidation will also affect the appearance. Aluminum can also be regarded as a factor affecting people’s premature aging. From the perspective of human health, it is more reliable to choose stainless steel kitchenware.